In addition to its Catering division, Fly Food has also set up a Company Canteen Business Unit, which handles corporate canteen services for medium and large companies.
When we develop a company catering project, we start out with a very simple principle:
Eat well, work well.
From this principle, in accordance with the company, we develop a customised company canteen concept, setting ourselves the goal of providing balanced and healthy nutrition while providing the correct calorie count employees need for their work
The Company Canteen Business Unit was created to meet specific employee welfare requirements in order to develop a customised company catering project on the basis of the corporate vision and style.
While keenly aware that the heart of the project remains the food offering, we started out with a different goal: simplifying management of company catering for medium and large companies with a turnkey project.
We combined the food offering with a management model integrated with the company ICT that allows the menu to be viewed and dishes ordered via a smartphone app, which optimises organisation, reduces dispatch times and food waste thanks to correct management of quantities.
Our Food Concept for company catering starts out with a menu model developed in partnership with a nutritionist, which is balanced and healthy and is able to guarantee a correct and nutritionally appropriate calorie count, because “if you eat well, you work well”.