Flexible, dynamic and light, without giving up on quality.
The Buffet is the most versatile and eclectic way to offer and consume a meal.
With the different Buffet options offered, we make a moment – which combines the natural need to eat with the pleasure of tasting dishes capable of surprising even the most demanding palates – pleasant and functional. All specially designed using settings created to communicate your style.
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The Buffet represents the greatest form of freedom for consuming food in a convivial context. Whether seated or standing, it is the most versatile solution we offer via customised and innovative setting solutions. The dishes are the result of the transformation of quality ingredients and the chefs’ search to create balanced and enjoyable menus which respect all lifestyles and food intolerances.
Anche se significa semplice, non lo è. È un delicato equilibrio tra nutrimento e gusto per soddisfare le esigenze alimentari di chi ha poco tempo e deve consumare un pasto equlibrato in grado di saziare. Rappresenta la forma più semplice di buffet che abbina portate finger e piatti caldi di facile consumo.
Easy, but not simple. It is a delicate balance between taste and nutrition to satisfy the food requirements of those who have limited time in which to consume a balanced yet filling meal. It represents the simplest form of buffet, which combines finger food with easy-to-eat hot dishes.
A convenient buffet between one work commitment and the next to meet colleagues and customers. This is the Networking Lunch: an informal and relaxed moment to consume a meal while making pleasant conversation. This is why we always aim to satisfy our guests both visually and in terms of taste, including with fast, easily consumed dishes including finger food, single-portion items, hot pasta dishes and desserts.
Apericena – a portmanteau from the Italian words for aperitif and dinner, is a hybrid buffet combining an aperitif with sufficient buffet food to act as a replacement for dinner. It is very successful in Italy as it is a balanced and rewarding option: canapés, finger food, individually portioned items, hot and cold dishes, and of course drinks, both alcoholic and non-alcoholic.
Apericena – a portmanteau from the Italian words for aperitif and dinner, is a hybrid buffet combining an aperitif with sufficient buffet food to act as a replacement for dinner. It is very successful in Italy as it is a balanced and rewarding option: canapés, finger food, individually portioned items, hot and cold dishes, and of course drinks, both alcoholic and non-alcoholic.