FlyFood Concept Catering was born of a great passion: love for the products from our local area, the Langhe region, and the conviction that food can nourish body, mind and emotions simultaneously.
Right from the beginning we have put ourselves forward as the evolution of traditional catering, with a focus on CREATIVITY and INNOVATION. We anticipate fashions and trends to offer unconventional solutions.
Food and settings are designed with the goal of amazing both mind and palate, allowing our customers to communicate in an innovative manner through food itself.
flyfood
This is the philosophy which guides our business, and we wish to share it so that those who choose us know something about us, and above all to be able to meet others who think like us in order to work with them.
Concept
Our customers’ ideas become Food Experiences for communication.
Innovation
Unconventional solutions to amaze the mind and palate.
Quality
Not just quality of ingredients, but quality of life.
DISCOVER OUR “SET” PHILOSOPHY
Respect
The first of our values: respect for people, local territory, and the environment.
Culture
Tales of food, peoples and traditions, through gastronomic journeys.
Sharing
For us, working together as a team is a mantra.
